INT. MOLLY-ROSE'S LIVING ROOM - DAY Jane, a 13-year-old girl, sits on the couch with her friend, MOLLY-ROSE, a 12-year-old girl with a bubbly personality. Aaron, Molly-Rose's 14-year-old brother, lounges nearby, scrolling through his phone. Molly-Rose: Remember the time we went to Pantai Cenang, Jane? Best gila! Jane: (confused) Pantai Cenang? Gila? Molly, what are you saying? Molly-Rose: (laughs) Sorry, I got carried away with my Manglish. Pantai Cenang is this awesome beach in Langkawi. Gila means crazy or really cool in Malay. Jane: (smiling) Oh, I see! Tell me more about Pantai Cenang then. Molly-Rose: (excited) Pantai Cenang had the best ice kacang! You sure missed out, Jane. Aaron, remember how we would gobble up those colorful shaved ice treats, dripping all over our hands? Aaron: (grinning) Yeah, I remember! They were so sedap, especially with the sweet corn and red beans. Jane: Wait, what's ice kacang? Sedap? Molly-Rose: (giggling) Ice kacang is a famous Malaysian dessert made with shaved ice, topped with sweet syrups, beans, corn, and jellies. Sedap means delicious in Malay. Jane: Wow, it sounds interesting! I've never tried it before. Molly-Rose: (wide-eyed) Seriously? You need to try it one day, Jane. It's like a party in your mouth! Jane: (laughs) Alright, I'll make sure to try it when I get the chance. Aaron: Speaking of parties, do you remember our Raya open houses, Molly? So many people, so much food! Molly-Rose: (nodding excitedly) Oh man, Raya open houses were legendary! Everyone in the neighborhood would come over to our house for the feast. Ayam percik, rendang, ketupat, lemang, and endless kuih-muih! Jane: (curious) Ayam percik? Rendang? Ketupat? Lemang? Kuih-muih? You're losing me again, Molly. Molly-Rose: (apologetic) Sorry, Jane. Ayam percik is grilled chicken marinated in a spicy coconut sauce. Rendang is a rich and flavorful slow-cooked meat dish. Ketupat and lemang are both types of rice cakes, but they're prepared differently. And kuih-muih are various sweet traditional desserts. Jane: (impressed) Wow, it sounds like there's so much diversity in Malay cuisine. I'd love to try those dishes someday too. Molly-Rose: Definitely, Jane! We'll make sure you have a feast of Malaysian flavors when you visit our place next time! They all laugh and continue sharing stories, bridging the cultural gap and strengthening their friendship. FADE OUT.