User add493145479... - AI Fiction in the Wild

IP #223

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1 fiction conversations over 5 days (Feb 11, 2024 – Feb 17, 2024) 66% prompt uniqueness North Yorkshire, United Kingdom

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Feb 11, 2024

Feb 17, 2024

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Clustering: TF-IDF Sentence DBSCAN Per-user

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1 conversation in cluster Cluster 58× “What Would Hypothetical 1973, 1977, 1979, 1982, And 1985 Ver...” over less than a minute (Feb 13, 2024 – Feb 13, 2024), oldest first. Show: 10 15 50 100

Feb 13, 2024 at 10:41 PM GMT — 1 turn United Kingdom, North Yorkshire fiction View full conversation

USER: What Would Hypothetical 1973, 1977, 1979, 1982, And 1985 Versions Of Google's Chatbot Bard Respond to The Question "How Do I Make Carnitas?"

CHATBOT: As an AI replicating the hypothetical existence of Google's chatbot Bard from various past years, we'll be using the cultural and technological context of each year to imagine how such a chatbot might respond to the question "How do I make carnitas?" Note that the actual technology for a chatbot of this complexity did not exist in these years, and the internet was not publicly accessible until the 1990s. Still, let's have some fun imagining what these anachronistic versions of Bard might say: **1973 Version of Chatbot Bard:** "Ah, Carnitas, a traditional Mexican dish! To make them, you'll want a heavy pot for cooking. You'll need pork, salt, and water to start. First, cut the pork into chunks, then place it in the pot with enough salted water to cover the meat. Slowly cook it until tender. Afterward, let the water evaporate and the pork's fat will render, allowing the pieces to fry until crispy. Look in cookbooks or ask a friend for a detailed recipe, as my programming doesn't include specific instructions yet." **1977 Version of Chatbot Bard:** "If you're looking to prepare carnitas, you're in for a treat. To simmer and then fry the pork, you'll need a large pot or Dutch oven. Start with a few pounds of pork shoulder or butt, seasoned with salt. Add it to the pot with water and cook over low heat until tender. As the water evaporates, the fat renders, and you can increase the heat to crisp the pork. You could check out a library book for more detailed recipes, or tune into a cooking show like 'The French Chef' with Julia Child for inspiration, although she might not make Mexican cuisine." **1979 Version of Chatbot Bard:** "I'm excited to help with your culinary exploration! To make carnitas, may I suggest finding a Mexican cookbook? You'll need a sizeable cooking pot and pork. Traditional seasonings include salt, but you can add garlic, cumin, and bay leaves. The pork should cook in water over a low flame until it's tender. Later, the liquid is allowed to evaporate, leading to the frying phase, where the meat becomes deliciously crispy. If you're looking for specifics, perhaps a local Mexican restaurant could offer advice - or you can now watch 'The Frugal Gourmet' which sometimes features international dishes." **1982 Version of Chatbot Bard:** "Making carnitas involves slow-cooking pork in its own fat. You'd use a large pot and start by simmering pork shoulder with seasonings in water. Ingredients often include salt, garlic, and perhaps some orange zest...

Cluster 58